14, 2017, in the Brooklyn borough of New York City, New York. ]A view of a Jameson’s shot glasses during Jameson’s Love Thy Neighborhood Brewery Fest in support of New York Restoration Project at Duggal Greenhouse on Oct. Jameson is also one of the most affordable Irish whiskeys on the market. It is smooth and easy to drink, making it a good choice for beginners. Jameson has a light, sweet flavor with notes of vanilla and spice. It is a blended whiskey, made from grain and pot still whiskeys. Jameson Irish Whiskey is the best-selling Irish whiskey in the world. The brand’s most well-known expression, Redbreast Irish Whiskey, is produced by Irish Distillers at the New Midleton Distillery in County Cork, Ireland. “Redbreast” is named after the Redbreasted Robin, a bird that was admired by Gilbey’s Chairman. The fact that Redbreast was already a well-known brand implies that it may have been a nickname for Gilbey’s Castle “JJ Liqueur” Whiskey 12 Years Old. Liqueur Whiskey 12 Years Old, which Gilbey’s described as one of its “famous” brands. In August 1912, Irish spirits merchant Gilbey’s, Redbreast’s original bottler, first advertised the brand name “Redbreast” for J.J. Jameson continues to be one of the most popular Irish whiskeys on the market, known for its smooth taste and distinctive green bottle. In 1966, the Jameson family sold the distillery to Irish Distillers, which remains the brand’s owner today. By the mid-19th century, Jameson was one of the largest whiskey producers in the world. In 1804, John’s son, John Jameson II, took over the distillery and began to rapidly expand production. Jameson was known for its high-quality whiskey, quickly gaining popularity in Ireland and abroad. The brand was founded by John Jameson, who established a distillery in Dublin in 1780. Jameson Irish Whiskey has a long and storied history, dating back to the 18th century. If you’re looking for an entry-level Irish whiskey, chances are these are two of the options you’re considering. Both of these whiskeys are made in Ireland but are popular worldwide and have different flavor profiles and price points. I think you’ll be happy that you did.When it comes to Irish whiskey, two of the major names are Jameson and Redbreast.
If you’re a fan of Irish whiskey, or just whiskey in general, do yourself a favor and at least try this at some point. The warm coppery malty flavor and aroma does something for me, it hits me just right. Yum I love Redbreast 12, but that’s also because I love Single Pot Still Irish whiskey. Long slow journey of warm coppery malt, vanilla, spice, fruit and a light bit of wood.Įxcellent balance with a rich round body and smooth almost oily texture. I love the flavor of this whiskey almost as much as the aroma. Warm rich pot still malty goodness followed by notes of fruit, honey, vanilla, spice and citrus with a nutty undertone that ties everything together. Rich, sweet and a little oily that wonderful character is accompanied by notes of fruit, vanilla, nuts, spice, citrus and some light sweet, almost floral, notes that drift through on the tail. Mmmm, I tell ya, that Single Pot Still character stirs something in me every time I smell it. Redbreast 12 years Reviewĭistiller: Irish Distillers (New Midleton) Regardless of what it’s called it just means that you’re in store for some tasty tasty whiskey. The ruling actually happened a few year before that, but it was about 2011 when the new labels started rolling out. Single Pot Still is a whiskey style that is unique to Ireland and according to Midleton “is regarded as the quintessential style of Irish whiskey”.įor over 200 years this lovely stuff was called Pure Pot Still whiskey, but then in 2010 / 2011 the TTB (the same folks who don’t enforce their own basic Bourbon and Rye labeling requirements) got upset at the use of “Pure” and forced the name be changed to Single Pot Still. In Scotland to create their single malts they only use malted barley and the same goes for American single malts and a large amount of the whiskey found around the world. In a nut shell Single Pot Still Irish Whiskey is whiskey that is created from a mash containing both malted and unmalted barley and then triple distilled in copper pot stills. If you’re not familiar with that term then you’re in luck because I’m about to explain. Redbreast 12 is a Single Pot Still Irish Whiskey.
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